Teacher: Guest Teacher: Bettina Zumdick

From: USA

Bettina Zumdick is founder and director of the Culinary Medicine School, culinary arts director of Planetary Health, co-director of the Macrobiotic Summer Conference, and founder of the Online Macrobiotic Winter Conference. She has served as senior cooking teacher and counselor for 20 years at Kushi Institute and taught in Germany, Canada, and other countries. She is the author of Authentic Foods and 10 Delicious Deserts for All Occasions. Contact: bettinazumdick@verizon.net

 

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