The Art of Making Sushi Workshop

Venue: Linden House, Birch Avenue, Haywards Heath, West Sussex, RH17 7SL, United Kingdom

On Tuesday 24 April 2018 from 11:00 until 14:00

Duration: 3 Hours

Price: £65

In our small and friendly group sessions you will learn how to make mouth-watering sushi rolls the authentic way.  In this hands-on class you will discover how to make a variety of sushi and dips with delicious vegan fillings using many traditional oriental ingredients.  These healthy and delicious nori rolls will revolutionize your lunchbox and truly wow your friends!  

We will end the session by enjoying what you have made!

SUITABLE FOR VEGANS


Date & Times

On Tuesday 24 April 2018 from 11:00 until 14:00


Venue

Linden House

Linden House, Birch Avenue, Haywards Heath, West Sussex, RH17 7SL, United Kingdom

Linden House is our home-based macrobiotic cookery school located on the outskirts of Haywards Heath in Mid Sussex.  It provides a vibrant yet peaceful ambience, ideally suited to the content of our classes and courses and we love to welcome students into our personal space to teach them what we know.  Haywards Heath has easy access by air, road and rail. For those that are wi-fi sensitive (and those who aren't!), please note that we are wi-fi free.

 

Teachers

Nicola McCarthy

Nicola McCarthy

Nicola is co-director and founder of the Kushi Macrobiotic School UK, a centre of excellence for teaching macrobiotics in Mid Sussex, England.  She is an internationally recognised teacher of natural healing and macrobiotics and has expert knowledge of the healing power of food.

Nicola has dedicated over twenty years to the healing arts with focus on macrobiotics, reflexology, massage and hands-on healing. She studied macrobiotics at the Kushi Institute of Europe in Amsterdam, deepening her knowledge with invaluable teaching from Michio Kushi himself as well as other leading teachers in the USA and Europe.

Nicola has a deep understanding of macrobiotics and is passionate about natural healing.  She sparkles with life and loves nothing more than to share the knowledge that changed her life.  Her legendary cooking demonstrations will have you wanting to jump into the kitchen and get started and her enthusiasm for her subject is contagious.  She has even been known to provide macrobioitc food for the odd Hollywood celebrity!

 

 


David McCarthy

David McCarthy

David is co-director and founder of the Kushi Macrobiotic School UK, a centre of excellence for teaching macrobiotics in Mid Sussex, England. He is a Pharmacist and Internationally recognised macrobiotic teacher, counsellor and natural health advocate. 

Following his son Jonathan's brain tumour diagnosis that led to his death at the age of ten, David felt he had exhausted the avenues offered by modern medicine and turned to a more holistic approach.  For more than twenty years David has studied natural approaches to healing and the healing power of food, from Ayurveda to veganism.  Eventually his path lead him to macrobiotics, in which he has found a powerful balance. 

David studied Macrobiotics at the Kushi Institute of Europe in Amsterdam, deepening his knowledge with invaluable teaching from Michio Kushi himself as well as other leading teachers in the USA and Europe.

David has educated people from all over the world, from all walks of life, advising how to improve their health with better food choices. He continues to actively teach macrobiotics in the UK and throughout Europe and the USA and is dedicated to the promotion of personal and planetary health.

As a macrobiotic counsellor, David guides others to strengthen or recover their own health.