Kushi Macrobiotic Level II Kushi Level
Venue: The Round Table Kitchen, Unit 14, Hillsdown Farm, Twyford Lane, Twyford, Wych Cross, East Sussex, RH17 7DH, United Kingdom
Starting on Friday 8 February 2019 @ 10:30
Duration: 12 DaysView all dates and times
Beyond the introduction and fundamental aspects for personal transformation covered in Level 1, Kushi Macrobiotic Level II takes a deeper and wider look at macrobiotics. It goes into more detail showing the nutritional and dietary advantages of the macrobiotic approach with particular emphasis understanding the benefits of the traditional Japanese way of eating and balanced plant-based diets. As we discover new, practical applications in daily life for the use of yin and yang theory, the course also explores other macrobiotic views based on oriental notions like Ki energy and the 5-transformations, practical tools helpful for enhancing health and alleviating common problems. The course also focuses on how to take better care of the whole family and touches on various key issues including pregnancy, giving birth and raising children. In Level II cooking becomes more specific and includes interesting workshops and informative cooking classes focused on certain themes, including the application of yin and yang and 5-transformation theories to strengthen overall health as well as help relieving particular conditions.
Dates & Times
Starts on Friday 8 February 2019 @ 10:30, Ends on Sunday 28 April 2019 @ 17:00 (12 Days)
Friday 8 February 2019 10:30 to 17:00
Saturday 9 February 2019 10:30 to 17:00
Sunday 10 February 2019 10:30 to 17:00
Friday 8 March 2019 10:30 to 17:00
Saturday 9 March 2019 10:30 to 17:00
Sunday 10 March 2019 10:30 to 17:00
Friday 29 March 2019 10:30 to 17:00
Saturday 30 March 2019 10:30 to 17:00
Sunday 31 March 2019 10:30 to 17:00
Friday 26 April 2019 10:30 to 17:00
Saturday 27 April 2019 10:30 to 17:00
Sunday 28 April 2019 10:30 to 17:00
The Round Table Kitchen
The Round Table Kitchen, Unit 14, Hillsdown Farm, Twyford Lane, Twyford, Wych Cross, East Sussex, RH17 7DH, United Kingdom
The Round Table Kitchen is a brand new teaching space based at Hillsdown Farm in Ashdown Forest. The kitchen provides a relaxed and welcoming space ideal for cooking and furnished with a mix of industrial stainless steel and vintage painted furniture. It has tons of natural light, lovely rural views and a small terrace where you can sit and enjoy peace and quiet on a sunny day.
The Round Table Kitchen is located on the beautiful Sussex High Weald, within 20 minutes drive of Haywards Heath, Forest Row and East Grinstead and easily reached from Brighton, Tunbridge Wells and Crawley.
Haywards Heath and East Grinstead are served by lots of direct trains from London.
David is co-director and founder of the Kushi Macrobiotic School UK, a centre of excellence for teaching macrobiotics in Mid Sussex, England. He is a Pharmacist and Internationally recognised macrobiotic teacher, counsellor and natural health advocate.
Following his son Jonathan's brain tumour diagnosis that led to his death at the age of ten, David felt he had exhausted the avenues offered by modern medicine and turned to a more holistic approach. For more than twenty years David has studied natural approaches to healing and the healing power of food, from Ayurveda to veganism. Eventually his path lead him to macrobiotics, in which he has found a powerful balance.
David studied Macrobiotics at the Kushi Institute of Europe in Amsterdam, deepening his knowledge with invaluable teaching from Michio Kushi himself as well as other leading teachers in the USA and Europe.
David has educated people from all over the world, from all walks of life, advising how to improve their health with better food choices. He continues to actively teach macrobiotics in the UK and throughout Europe and the USA and is dedicated to the promotion of personal and planetary health.
As a macrobiotic counsellor, David guides others to strengthen or recover their own health.
Nicola is co-director and founder of the Kushi Macrobiotic School UK, a centre of excellence for teaching macrobiotics in Mid Sussex, England. She is an internationally recognised teacher of natural healing and macrobiotics and has expert knowledge of the healing power of food.
Nicola has dedicated over twenty years to the healing arts with focus on macrobiotics, reflexology, massage and hands-on healing. She studied macrobiotics at the Kushi Institute of Europe in Amsterdam, deepening her knowledge with invaluable teaching from Michio Kushi himself as well as other leading teachers in the USA and Europe.
Nicola has a deep understanding of macrobiotics and is passionate about natural healing. She sparkles with life and loves nothing more than to share the knowledge that changed her life. Her legendary cooking demonstrations will have you wanting to jump into the kitchen and get started and her enthusiasm for her subject is contagious. She has even been known to provide macrobioitc food for the odd Hollywood celebrity!