Kushi Macrobiotic Level 3 Kushi Level
Venue: Can Pep, Santa, Gertrudis, Ibiza, 07814 , Spain
Starting on Sunday 10 May 2020 @ 17:00
Duration: 13 DaysView all dates and times
Early Bird Price: £2,195 (available before 10/02/2020)
Pay the full Early Bird price now to receive your Early Bird discount.
Deposit Payable: £800
Pay the deposit now to reserve your space at the full price. Please note the deposit is non-refundable and isn't available for Early Bird prices or where discount codes are used.
Level 3 is particularly designed for those who wish to incorporate macrobiotics into their career and lifework. Besides continuing to consider personal growth and family concerns, Level 3 takes a more social and global perspective at the macrobiotic approach. It focuses on how improvements in diet, lifestyle and other essential aspects of our way of life can have a positive influence on our planet as a whole and all beings.
In regards to health, it focuses on prevention, relief and possible recovery from modern day health problems, such as cardiovascular disease, cancer, obesity, diabetes, osteoporosis, mental health as well as infectious diseases. Level 3 also introduces unique aspects of Michio Kushi's core teachings and practical applications that will help raise awareness, become more mindful and gain a better understanding of ourselves and life.
The Macrobiotic Leadership Programme is a Kushi Macrobiotic certificated and internationally recognised programme offering an in-depth study of macrobiotics. The course was originally developed by Michio and Aveline Kushi and was taught at the Kushi Institute in the United States from the 1970's. Since then people from all over the world and from all walks of life interested in the macrobiotic approach have taken the course whether for personal reasons or professional purposes. At present the programme is being offered at various locations around the world. Thus making it more accessible and better suited to meet the demands of a growing interest for leading more balanced, healthy lifestyles. The course integrates holistic and environmentally sound and sustainable practices in a contemporary society.
A Course Designed for You
The Macrobiotic Leadership Programme is a comprehensive course containing a wealth of information and macrobiotic knowledge. Alongside this, with personal guidance from your teachers and hands-on practice provides an opportunity to fully benefit from the learning experience and gain advanced skills. Whether you wish to improve your health and wellbeing, learn how to prepare balanced and delicious meals using wholesome foods, take better care of your family or broaden your view and understanding of life, the Macrobiotic Leadership Programme is for you.
Becoming a Teacher Yourself - A Career for You
The Macrobiotic Leadership Programme is also designed for those who wish to incorporate macrobiotics into their professional careers and life dream. By progressing in the course, the students acquire theoretical and practical tools, refine skills, gain experience and can further develop their abilities, qualities required in order to teach macrobiotics, help guide others and actively participate in society by contributing to create a better world.
The full course consists of three Levels (Levels 1, 2 and 3). The Level 1 and Level 2 programme can be studied in a variety of ways that suits your lifestyle:-
- Twelve Day Intensive
- Weekend Study (two or three day weekends over 5 months)
The content of the course is taught in the form of lectures and hands-on cooking classes and workshops. Levels 2 and 3 include exercise and bodywork classes.
Level 3 is particularly designed for those who wish to incorporate macrobiotics into their career and lifework. Besides continuing to consider personal growth and family concerns, Level 3 takes a more social and global perspective at the macrobiotic approach. It focuses on how improvements in diet, lifestyle and other essential aspects of our way of life can have a positive influence on our planet as a whole and all beings. With that in mind, personal transformation becomes the key and means to change the world around us and eventually become part of the solution to address relevant problems facing humanity today. Level 3 looks at the possibility to create a new World Food Culture and includes how to adapt the macrobiotic way of eating globally and find a long-term, sustainable way to nourish humanity that is healthful, environmentally sound and fair. In regards to health, it focuses on prevention, relief and possible recovery from modern day health problems, such as cardiovascular disease, cancer, obesity, diabetes, osteoporosis, mental health as well as infectious diseases. Level 3 also introduces unique aspects of Michio Kushi's core teachings and practical applications that will help raise awareness, become more mindful and gain a better understanding of ourselves and life. It examines the vision of One Peaceful World and considers the role of macrobiotics for contributing to realise this shared dream of humanity. For the successful completion of the whole programme, an active engagement from the student in the process of learning, thinking and practice is encouraged as well as developing a more caring and considerate spirit in order to teach and help guide others, qualities recommended for anyone interested in contributing to create a better world through Kushi Macrobiotics.
Curriculum Overview and Highlights
Major Challenges Facing Humanity Today
- Health Issues
- Environmental Issues
- Social and Economic Issues
- Conflict, Terrorism and War
Finding Practical Solutions to the World’s Problems the Macrobiotic Way
- Changes in Farming, Food Processing, Cooking and Way of Eating
- Changes in Lifestyle
- Changes in Healthcare Practices
- Changes in Science and Technology
- Changes in Awareness and View of Life
Global Adaptations of the Macrobiotic Way of Eating Taking into Consideration Differences in Climate, Geography, Culture and Heritage
Natural Nourishment for Human Beings
- Dietary Considerations Related to the Human Physical Structure
- Food and Biological Evolution
Overview of the Macrobiotic Approach to Health
- Self-care: Taking More Responsibility for Our Own Health
- The Central Role of Diet and Lifestyle
- Evaluating Our Own Health
- Alternative Ways of Healing in Relation to the Macrobiotic Approach
- An Integrated, Holistic Way
Macrobiotic Approach to Self-care
- Cardiovascular Diseases, including High Blood Pressure, Heart Disease and Stroke: Cause, Risk Factors, Prevention and Natural Relief
- Cancer: Cause, Risk Factors, Prevention and Natural Relief
- Metabolic Syndrome, Obesity and Diabetes: Cause, Risk Factors, Prevention and Natural Relief
- Bones, Joints and Teeth Problems: Risk Factors, Prevention and Natural Relief
- Infectious Diseases and Weakened Immunity: Risk Factors, Prevention and Natural Relief
A Comprehensive Look at the Macrobiotic Way of Life
Nine Star Ki from a Macrobiotic Perspective
Macrobiotic Diagnosis: Knowing Ourselves, Assessing Conditions and Understanding Others
Macrobiotic Education: Raising Consciousness and Developing New Planetary Awareness
Understanding our Times and Cycles that Influence our Lives and Society
Enlarging our View of Life
- Yin and Yang: A Useful Tool for Understanding Life, Managing Change and Creating Harmony
- Life Journey: Our Common Origin and Destiny
One Peaceful World: Sharing a Dream, Fulfilling a Vision
Macrobiotic Bodywork and Exercises
Basic Shiatsu Massage for Family and Friends
Macrobiotic Exercises for Physical and Mental Development to Nurture Wellbeing and Manage Stress
- Breathing Exercises
- Positive Thinking and Visualization
Cooking Classes and Workshops
- International Macrobiotic Cooking
- Workshop: Homemade Flour Products
- Workshop: Homemade Miso, Amasake and other Fermented Foods
- Cooking for Lowering Blood Pressure and Strengthen the Circulatory System
- Cooking and Home Remedies for Preventing and Relieving Cancer Naturally
- Cooking and Home Remedies for Losing Weight and detoxing the Body
- Cooking and Home Remedies for Preventing and Relieving Diabetes Naturally
- Cooking for Strengthening Bones, Joints and Teeth
- Cooking and Home Remedies for Strengthening Immunity and Preventing Infectious Diseases
- Cooking for Strengthening the Brain and Nervous System and Preventing Mental Problems
- Workshop: Strengthening Health
- Advancing Skills and Developing Intuition in the Kitchen
Dates & Times
Starts on Sunday 10 May 2020 @ 17:00, Ends on Friday 22 May 2020 @ 17:00 (13 Days)
Sunday 10 May 2020 17:00 to 21:00
Monday 11 May 2020 10:30 to 17:00
Tuesday 12 May 2020 10:30 to 17:00
Wednesday 13 May 2020 10:30 to 17:00
Thursday 14 May 2020 10:30 to 17:00
Friday 15 May 2020 10:30 to 17:00
Saturday 16 May 2020 10:30 to 17:00
Sunday 17 May 2020 10:30 to 17:00
Monday 18 May 2020 10:30 to 17:00
Tuesday 19 May 2020 10:30 to 17:00
Wednesday 20 May 2020 10:30 to 17:00
Thursday 21 May 2020 10:30 to 17:00
Friday 22 May 2020 10:30 to 17:00
Santa Gertrudis, Ibiza
Can Pep, Santa, Gertrudis, Ibiza, 07814 , Spain
Can Pep is our home-based macrobiotic cookery school located in the nurturing and beautiful surroundings of rural Santa Gertrudis, Ibiza, the perfect place for undistrurbed marobiotic study.
It provides a vibrant yet peaceful ambience, ideally suited to the content of our classes and courses and we love to welcome students into our personal space to teach them what we know. For those that are wi-fi sensitive (and those who aren't!), please note that we are wi-fi free but can switch it on for occassional use.
We have limited en-suite guest accommodation on site, this is not included in the course fee and if you would like to stay with us, please enquire by email for availability.
David is co-director and founder of the Kushi Macrobiotic School UK, a centre of excellence for teaching macrobiotics in both Ibiza and the UK. He is a Pharmacist and Internationally recognised macrobiotic teacher, counsellor and natural health advocate.
When David's ten year old son, Jonathan, was diagnosed with a brain tumour and given just a few weeks to live, Davids standing as a Pharmacist was challenged in a big way. There was nothing modern medicine could offer to cure his cancer and so David immediately turned to diet and a holistic approach for answers. Jonathan defied the odds and live a full and happy life for almost another two years before suddenly passing away from an unrelated infection. The gift Jonathan left his Father was a thirst for knowledge of diet and natural healing methods and a quest to educate himself and others. For the last twenty years David has studied natural approaches to healing and the healing power of food, from Ayurveda to veganism. Eventually his path lead him to macrobiotics.
David has educated people from all over the world, from all walks of life, advising how to improve their health with better food and lifestyle choices. He continues to actively teach macrobiotics in Ibiza and the UK, throughout Europe and the USA and is dedicated to the promotion of personal and planetary health.
As a macrobiotic counsellor, David guides others to strengthen or recover their own health.
Nicola is co-director and founder of the Kushi Macrobiotic School Ibiza & UK, a centre of excellence for teaching macrobiotics in Ibiza & the UK. She is an internationally recognised teacher of natural healing and macrobiotics and has expert knowledge of the healing power of food.
Nicola has dedicated over twenty years to the healing arts with focus on macrobiotics, reflexology, massage and hands-on healing. She studied macrobiotics at the Kushi Institute of Europe in Amsterdam, deepening her knowledge with invaluable teaching from Michio Kushi himself as well as other leading teachers in the USA and Europe.
Nicola has a deep understanding of macrobiotics and is passionate about natural healing. She sparkles with life and loves nothing more than to share the knowledge that changed her life. Her legendary cooking demonstrations will have you wanting to jump into the kitchen and get started and her enthusiasm for her subject is contagious. She has even been known to provide macrobioitc food for the odd Hollywood celebrity!
Originally from the Czech Republic, and now living in the Netherlands, Jarka graduated from the Kushi Institute of Europe and now teaches Do-In, Shiatsu, Macrobiotic cooking classes and workshops.
Patricio Garcia de Paredes
Patricio was introduced to macrobiotics at the age of five by his mother, Luchi Baranda, in his native country of Spain.
After graduating from the Kushi Institute in Boston & Becket MA USA, he began to teach and give cooking classes in Southeast Asia, South America, and Spain. In 1998 he moved to Japan to spread macrobiotics through developing macrobiotic restaurants, giving cooking classes, presenting lectures, and publishing macrobiotic cookbooks.
In Japan, he was executive chef at the Kushi Garden and the Chaya Macrobiotic restaurant and for many years was the Educational Director of the Kushi Institute of Japan. He has recently opened the Kushi Macrobiotic School in Tokyo, to which we are affliated. He maintains a busy international schedule and currently lives in Japan with his wife and children.