Courses and Classes
About Our Classes
We separate the courses and classes we run into several categories:
Kushi Level Kushi Levels: A series of intensive macrobiotic training courses, from level 1 to Level 4, accredited by the Kushi Macrobiotic School Japan.
Class Classes: Talks and demonstrations.
Course Courses: Classes that take place over multiple days.
Workshop Workshops: Like classes and courses but with a higher degree of hands-on practical work.
"Nicola is inspirational! She is the Jamie Oliver of the macrobiotic world. I have just attended the Dairy & Sugar Free Desserts class... Wow! Three desserts in 1 1/2 hrs, all healthy, all delicious. I have known Nicola for many years,I saw her in incredible pain, and to look at her now, completely changed, she certainly walks her talk. I'm looking forward to learning more - thank you for your passion!' - Tracy, Haywards Heath
"This has been a great introduction to macrobiotics course, it has made me want to know so much more! The difference in how I feel in such a short space of time has been extraordinary, thank you... I can't wait to learn more" - Chris, Osteopath
"I have enjoyed this evening course more than I ever thought I would and can't wait to put all I've learnt into practice. When is the next course please?" - Nicole, Magazine Editor
Relaxed and Fun Plant-Based/Macrobiotic Cookery Courses for Health in the Heart of Mid Sussex
Immerse yourself in a wonderful culinary experience at our small home-based cookery school, located on the outskirts of Haywards Heath in Mid Sussex, with easy access to the school by air, road and rail.
We offer many popular macrobiotic cooking events, where our students can enjoy inspiring cookery demonstrations and sample delicious plant-based, seasonal dishes. In addition we offer a wide selection of hands-on cookery workshops for small groups, providing you with tips and skills to save time and increase your confidence in the kitchen.
Our cooking classes are led by Nicola McCarthy, and all our teachers are experienced macrobiotic chefs, showing you how a plant-based diet can support excellent health, while keeping the entire family happy and satisfied.
All our dishes are seasonal and where possible made with organic fruit and vegetables, grown by local organic farmers, Toos Jueken from Laines Farm, Cuckfield and Ashurst Organics, Plumpton, Nr Lewes. We also focus on more unusual health-giving macrobiotic ingredients, and we will teach you how to create balance and harmony using these and through the food that we choose to eat.
The school does not have its own accommodation but there are Bed & Breakfast and Hotels nearby, as well as pub accommodation. If you require information please ask us for a list of local places to stay.
Tel: 07710 805683